First Floor Features

Primary Kitchen

• Kitchen - completely renovated modern commercial kitchen with high-efficiency layout

• Natural gas for most cooking use

• Computer system with a wall-mounted monitor in the kitchen for online reference needs

• 3-Phase power to facilitate heavy kitchen use without tripping breakers

• Three walk-in coolers/freezers and two reach-in refrigerators/freezers

Specialty Side Kitchen

• Fully functional kitchen attached to the primary kitchen

• Natural gas for most cooking use

• Supports full catering operations while the primary kitchen meets on-site demands

• Hood with Ansul fire suppression is installed and ready for expanded use. Three-phase power, natural gas, and water are already in place

• Alley egress facilitates loading vehicles for catering

• Large pantry

Emporium

• Integrated wiring with Point of Sale system

• Mercury-switch controlled fire door for service between hallway and saloon

• 650 sq ft